Vos Banket is a company that feels responsible for people and the environment. We realise that some of the products we provide are not a sensible choice all the time and for everyone. So we offer healthy alternatives. We also realise that unfortunately we are not yet able to conduct our logistical processes in a fully sustainable manner. For this reason we are always looking for clever green solutions for now and in the future.
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Since 1975 Vos Banket has been a specialist in biscuits and pastries. Over the years we have accumulated enough knowledge of sustainable, artisanal products and the market in which we work to be able to respond to all your needs and demands. Vos Banket knows what is happening in the market because we are present on the shop floor of our customers every day. This allows us to identify opportunities for you. We can provide advice about successfully expanding your product range or the most profitable way to fill your shelf space. Vos Banket works with you to increase revenues and maximise sales.Are you interested to know what Vos Banket can do for you?
Then please contact us for an informal chat
Vos Banket was founded by the first generation of the Vos family in 1975. It all started with one lorry delivering to an area that stretched no further than part of the province of Drenthe. A clear vision for the future, unbridled ambition and well thought out company policy ensured the robust growth of the business. The fleet was expanded, the construction of new premises in Dwingeloo provided more space for business operations and the acquisition of various companies helped increase delivery range.
In the year 2000 the daily management of Vos Banket was taken over by the second generation. Both sons continued to successfully run the business and in 2002, thirty years after its founding, they officially took over the company from their parents. The company continued to grow. Full national coverage was followed by extension of the delivery range to the Belgian and German markets. In addition, the business was further expanded and modernised, especially in terms of automation and logistics. This means that Vos Banket has been able to respond to demands from the market and has full control of the total logistical process. From purchasing to delivery to the point of retail.
The difference between where Vos Banket started in 1972 and where it is now is enormous. However, there are also important similarities. The ambition, courage and vision from those early days are firmly rooted in the company. The importance of a wide range of high quality biscuits, bread and pastries, outstanding contact with customers and the shop floor and the guarantee of sales and maximum returns have been handed down from one generation to the next. And this is just as important now as it was then.
Are you interested to know what Vos Banket can do for you?
Then please contact us for an informal chat.
Vos Banket is FSSC 22000 certified. FSSC is an abbreviation of Food Safety System Certification and this certification is proof that Vos Banket meets all the necessary requirements to guarantee product safety.
Download the FSSC 22000 certificate here (PDF)